Golden Door

A crunchy Vietnamese-style chicken slaw with nuoc cham dressing, poached chicken and herbs. Proper technique, no soggy shortcuts,…

A soba noodle bowl with sesame greens that actually holds up for lunch. Buckwheat noodles, blanched greens, a…

A properly cooked warm beetroot, fig and goats cheese salad recipe from Dave Forsythe. Roasted right, no vac-pac…

A chickpea and roast capsicum salad with proper blistered capsicum, crisped chickpeas and a sharp dressing. No soggy…

Dave Forsythe's shaved fennel and orange salad is crunchy, bright and no mucking about. A proper vegetable-forward lunch,…