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Golden Door Thai Fish Cakes

Golden Door Thai Fish Cakes

Golden Door Thai Fish Cakes

SERVES 4

INGREDIENTS

500gms of either salmon or ocean trout
1 ½ tbsp. Thai yellow curry paste
1 spring onion sliced fine
1 tbsp. chopped coriander
1 tsp lemon grass chopped fine
½ Thai chilli, seeded and chopped fine
1 lime (zest and juice)
Salt and pepper to taste

METHOD

  1. Pre heat oven to 180 degrees.
  2. Place fish in a food processor and mix until coarsely chopped. Take care not to over mix.
  3. Place in a bowl and add all other ingredients and mix thoroughly.
  4. Shape into even patties and place on a lined baking tray.
  5. Bake in the oven for 12 minutes.

CABBAGE SALAD

INGREDIENTS

1 punnet of heirloom cherry tomato’s cut in half
1 Lebanese cucumber julienned
1 ½ cups of sliced red cabbage
1 ½ cups of sliced Wombok cabbage
3 spring onions sliced
½ a finely sliced Spanish onion
2 medium carrots julienned
1 ½ cups of rice noodles (optional)
¼ of a bunch of chopped Coriander
¼ of a bunch of chopped mint leaves
1 fresh mango chopped in 1cm dice
½ cup roasted peanuts

METHOD

Mix all ingredients together in a large bowl except the mango and peanuts.
Place the salad onto the plates and garnish with the fresh mango and peanuts.

Do you want more healthy recipes like this? Check out the Golden Door at home cookbook, purchase online now.

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