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Golden Door ANZAC Biscuits

In honour of ANZAC day (April 25) we have created a Golden Door ANZAC biscuit for you to enjoy. This quick and easy recipe is the perfect alternative to the sweet traditional biscuit we know and love.

These biscuits are full of vitamins and minerals, contain high levels of dietary fibre, healthy macronutrients and beta-glucan which has been linked to lowering blood LDL cholesterol or ‘bad cholesterol’.

1 ½ cups oats
¼  cup slivered almonds
¼ cup almond meal
4 tbls maple syrup or honey
3 tbs coconut oil or coconut butter
1tbs mesquite powder (optional)
1/2 cup roasted pumpkin
1.5 tsp cinnamon
2 tsp vanilla

Combine all ingredients in baking bowl. Then with wet hands form into cookies and bake in preheated oven at 160% for 10 mins or until golden allow to cool and set

Makes 12

Enjoy with a cup of Golden Door Signature Tea.

Enjoy with a cup of Golden Door Signature Tea.

David Hunter


Recipe by Golden Door Executive Chef David Hunter

Please note: This blog is for information purposes only and is not a substitute for medical advice, diagnosis or treatment.


  1. Val Gauci says:

    We would love to come to the golden door again. Maybe in the future. Thank you for the great updates and recipes. We are in WA so are unable to get to the breakfast. CONGRATULATIONS we know you are the best. Just come to WA and build a Golden Door here.

    • Golden Door says:

      Hi Val, thank you for your kind words. We look forward to seeing you at Golden Door again soon.
      Golden Door Team

  2. Marg says:

    Love the ANZAC Biscuits – Yum Yum!!

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