In honour of ANZAC day (April 25) we have created a Golden Door ANZAC biscuit for you to enjoy. This quick and easy recipe is the perfect alternative to the sweet traditional biscuit we know and love.
These biscuits are full of vitamins and minerals, contain high levels of dietary fibre, healthy macronutrients and beta-glucan which has been linked to lowering blood LDL cholesterol or ‘bad cholesterol’.
1 ½ cups oats
¼ cup slivered almonds
¼ cup almond meal
4 tbls maple syrup or honey
3 tbs coconut oil or coconut butter
1tbs mesquite powder (optional)
1/2 cup roasted pumpkin
1.5 tsp cinnamon
2 tsp vanilla
Combine all ingredients in baking bowl. Then with wet hands form into cookies and bake in preheated oven at 160% for 10 mins or until golden allow to cool and set
Recipe by Golden Door Executive Chef David Hunter