The possiblities for this Japapeno dressing are endless. Its so simple to make and is great for dressing salads as well as tossing with your favorite cooked vegetables or drizzling over grilled meats.
3 rings of jalapeno (or more if you like it hot)
Zest and juice of 1 lemon
¼ of a cup of rockmelon
¼ of a cup of sherry vinegar
¼ of a cup of American mustard
3 tablespoons of pure maple syrup
¼ of a cup of parsley, Stems removed
Place all ingredients in a blender and blend until smooth. Store in the fridge for up to 2 weeks.
If the rockmelon is nice and sweet cut back on the maple syrup so dressing is nicely balanced and not to sweet.
Recipe by Golden Door