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Pineapple and coconut water pina colada

“I love spring; it’s full of such promise! And along with that comes the warm weather and nothing lends itself to those vibes more than a pina colada. This is our mocktail of choice during spring and summer; it’s so light and refreshing.”  James Knight, Executive Chef

Serves 4


250 ml coconut water
200 g fresh pineapple
Finely grated zest and juice of 1 lime
1 sprig fresh mint (optional)
1 tsp honey (optional)
1 tsp coconut oil
Ice cubes, for serving
lime wedges and mint leaves, for garnishing


Place all ingredients in a blender and blend until smooth. Serve over ice in a small stemmed glass. Garnish with a lime wedge and mint leaf.

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Recipe from the NEW Golden Door at home cookbook, purchase online now.

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Please note: This blog is for information purposes only and is not a substitute for medical advice, diagnosis or treatment.

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