Recipe
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart.
Sweet potato and feta breakfast hash for real weeknights
A make-ahead sweet potato breakfast hash with feta and eggs — high-fibre, freezer-friendly, and built for actual weekday mornings in...
Read moreDetailsBlue-eye cod recipe: a simple carrot puree done right
Dave Forsythe's blue-eye cod recipe: a properly hot pan, crisp skin and a silky carrot puree. Honest Australian seafood, no...
Read moreDetailsBerry and kefir smoothie: what actually helps my mornings
A simple berry and kefir smoothie recipe from Tanya Pryce, plus why she reaches for kefir over yoghurt most mornings...
Read moreDetailsRoasted chickpeas three ways: the lunchbox snack that actually keeps
My method for roasted chickpeas three ways, with the technique that stops them going soft in the lunchbox. Sea salt,...
Read moreDetailsChia pudding with rhubarb, made the night before
A make-ahead chia pudding with rhubarb, built for chaotic mornings and fussy eaters. High-fibre, ready the night before, doubles for...
Read moreDetailsChickpea and roast capsicum salad, done the way it should be
A chickpea and roast capsicum salad with proper blistered capsicum, crisped chickpeas and a sharp dressing. No soggy shortcuts. Serves...
Read moreDetailsKale chips with sea salt, done properly
My kale chips with sea salt recipe, tested through three trays of soggy failures until I worked out the trick...
Read moreDetailsPrawn and zucchini skewers, done properly
Dave Forsythe's prawn and zucchini skewers: a properly hot chargrill, simple marinade, no soggy seafood. Aussie summer cooking done right.
Read moreDetailsQuinoa breakfast bowl with roasted plums (make-ahead)
A make-ahead quinoa breakfast bowl with roasted plums, real ingredients and proper fibre. Cooked once, eaten all week. Doubles well...
Read moreDetailsShaved fennel and orange salad done properly
Dave Forsythe's shaved fennel and orange salad is crunchy, bright and no mucking about. A proper vegetable-forward lunch, ready in...
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